| Main dishes | |
| ’Sztrapacska’ /noodles/ with curded ewe-cheese (with bacon) | 3.750,- |
| ’Sztrapacska’ /noodles/ with cabbage | 3.050,- |
| Deep fried cheese with tartare sauce and fried potatoes | 4.050,- |
| ’Nógrád’ pork chop (pork in a sauce of garlic and mustard) with fried potatoes | 4.050.- |
| Deep fried pork chop with fried potatoes | 4.250,- |
| Deep fried chicken breast with fried potatoes | 4.350,- |
| Deep fried pork chop filled with ham and cheese, with fried potatoes | 4.450,- |
| ’Nógrád’ pork chop with ’Sztrapacska’ (noodles with curded ewe-cheese) | 4.650,- |
| Beef stew in red wine with ’Sztrapacska’ (noodles with curded ewe-cheese) | 5.150,- |
| Pickled vegetables | |
| Pickled cucumber | 750,- |
| Homemade cabbage salad | 850,- |
| Cucumber salad | 950,- |
| Ketchup, Mayonnaise, Tartare sauce, Sour cream | 500,- |